Milk tea has become a popular beverage around the world, with its creamy and comforting taste. While there are many types of milk tea out there, two of the most well-known versions are from Britain and Sri Lanka. In this blog post, we'll explore the key differences between British milk tea and Sri Lankan milk tea.
When it comes to British milk tea, it's all about tradition. This classic drink is made using black tea leaves that have been brewed in boiling water for four to five minutes. Then, hot or cold milk is added to create a comforting cup of tea that has been enjoyed by generations of Brits over centuries. Adding sugar is a popular choice for those who like their tea sweet.
Sri Lankan milk tea, on the other hand, is made using Ceylon black tea leaves from Sri Lanka (formerly known as Ceylon). The tea leaves are boiled at a higher temperature and for longer periods of time to create a darker, more robust cup of tea. Then, Sri Lankans add condensed milk or evaporated milk to enhance the flavour and sweetness. While this type of milk produces a much sweeter version than British milk tea, Sri Lankan milk tea still maintains its bold flavour notes.
While both types of milk teas have their own unique flavours and aromas, they also share similarities. Both are typically served in cups with a slice of lemon, and they are usually consumed hot. Additionally, both British and Sri Lankan milk teas can be enjoyed with a variety of accompaniments, such as snacks or desserts.
At the end of the day, it all comes down to personal preference when it comes to choosing your favourite type of milk tea. Whether you prefer the traditional taste of British milk tea or the sweeter flavour of Sri Lankan milk tea, you can't go wrong either way! So why not try both types next time you're looking for a comforting cup?