Are you wondering whether Ceylon tea is special and if it can be certified in any way? If so, you’re in luck! This blog post will provide a brief overview of what makes Ceylon tea unique, as well as the certifications that it can receive.
What is Ceylon Tea?
Ceylon tea is considered to be some of the finest tea in the world. It is grown on the island of Sri Lanka (also known as Ceylon) and renowned for its mellow flavour, light colour, and delicate aroma. It is also rich in antioxidants, which makes it popular with health-conscious consumers.
Certifications for Ceylon Tea
The Sri Lanka Tea Board oversees all aspects of the production of Ceylon tea. The board has established quality standards for each grade of tea that is exported from Sri Lanka. They have also developed a certification process for estates that meet those standards. This certification is known as “Pure Ceylon Tea” and it guarantees that the product has been produced according to strict quality guidelines set by the Sri Lankan government.
In addition to this certification, many estates also produce Fairtrade Certified teas, which ensures fair wages and working conditions for workers on these estates. Other estates may be certified organic or rainforest alliance certified (which are third party certifications). All of these certifications guarantee high quality products that are ethically produced and environmentally friendly.
Ceylon tea is some of the finest tea available on the market today, and there are several certifications that ensure its quality and ethical production practices. Whether you’re looking for a cup of black tea or something more exotic like green or white teas, look for Pure Ceylon Teas or other certifications like Fairtrade Certified Organic to guarantee you're getting a high-quality product from an ethical source. There's no denying that when it comes to tea, Ceylon sets itself apart! So go ahead and give it a try! You won't regret it!