If you’re a fan of tea, then chances are you’ve heard of cold-brewing and sun-tea. These two methods of making tea are quite different from traditional brewing methods, and they can be used to make some really unique blends. But what do you need to know to get started? Read on for some tips on using these methods to make your own unique teas.
Cold-Brewing Tea
Cold-brewing is a great way to make tea without any heat. All you have to do is put your loose leaf tea into a container, cover it with cold water, and let it steep for several hours (or even overnight) in the refrigerator. The result? A delicious, refreshing cup of tea that has all the flavour but none of the bitterness associated with traditional hot brewing methods.
One thing to keep in mind when cold-brewing tea is that it can take longer than hot brewing—up to 12 hours or more! And because there’s no heat involved, cold-brewed tea won’t stay fresh for too long—it’s best consumed within 24 hours after it’s been brewed. Try experimenting with different types of teas and see what kind of flavours you can create!
Sun-Tea
Sun-tea is another great way to make unique teas without using heat. Simply add your favourite loose leaf tea into a jar (or pitcher) full of cold water, place it outside in direct sunlight for several hours, and voila! You have a wonderfully flavourful cup of sun-tea ready for drinking. Just like with cold brewing, this method takes longer than traditional hot brewing—around 5–6 hours—but the end result will be worth the wait! Plus, sun-tea has a smoother flavour than regular brewed teas since it doesn’t involve any boiling water
Whether you’re an experienced tea drinker or just getting started on your journey into the world of tea, cold brewing and sun-tea offer two unique ways to make delicious cups of tea without any heat involved. Try experimenting with different types of teas and amounts of time spent steeping until you find the perfect combination that suits your taste buds perfectly! Enjoy your unique cup o' joe!