Everyone knows that the Brits take their tea seriously. From the Earl Grey to the Lapsang Souchong, a cup of tea is a time for relaxation, comfort and conversation. But what about snacks? Traditional British tea time snacks come in all shapes and sizes, from savoury treats to sweet delights. Let's explore some of these traditional snacks and why they are so beloved by Brits everywhere!
Crumpets
No teatime is complete without crumpets! These tasty little treats are made with flour, milk, yeast and salt. They’re typically served with butter or jam on top, making them a delicious addition to any tea-time snack spread. Crumpets are often served with a pot of tea, but they can also be enjoyed as part of breakfast or lunch – no matter when you choose to eat them, they’ll always be an enjoyable treat!
Scones
Another classic British tea time snack is the scone. These fluffy cakes are made with flour, butter, milk and eggs – typically served warm with butter and jam or clotted cream on top. While there are many variations on the traditional recipe for scones, most will agree that they taste best when served with a cup of hot English Breakfast tea!
Fruit Cake
Fruit cake is another popular teatime treat in Britain – usually eaten as an accompaniment to afternoon tea. It’s made using dried fruits such as raisins, sultanas and currants mixed into a batter before being baked in the oven. Fruit cake can be enjoyed either warm or cold – either way it makes for a delicious snack that’s sure to satisfy your sweet tooth cravings!
Traditional British tea time snacks are an important part of taking tea ‘British style’ – from crumpets and scones to fruit cake and more. Whether you prefer savoury treats or something sweet, there’s something for everyone when it comes to traditional British tea time snacks! So next time you take your office break or sit down for an afternoon cup of tea at home, why not try adding one (or two!) of these delicious items onto your plate? You won’t regret it!
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