If you’ve never had Sri Lankan mint tea, you’re in for a real treat. This unique type of tea is unlike anything you have ever tasted before. It is sweet and aromatic without being too overpowering or overwhelming. But if you want to make it just right, there are some steps that need to be taken. In this post, we will walk through the process of making authentic Sri Lankan mint tea so that you can truly unlock its flavour and enjoy it the way it was meant to be enjoyed!
What You'll Need to Make Authentic Sri Lankan Mint Tea
The first step in making authentic Sri Lankan mint tea is gathering all of your ingredients. You will need fresh mint leaves,Ceylon black tea, sugar, milk, and water. Once you have all of your ingredients together, you can start preparing your tea.
How to Prepare Your Tea
Start by bringing two cups of water to a boil in a saucepan. Once the water has reached a rolling boil, add two teaspoons of black tea leaves and let them steep for about three minutes. Then add one teaspoon of sugar and stir until it has dissolved completely in the hot water. Finally, add one cup of milk (preferably whole milk) and let simmer for another three minutes before turning off the heat and allowing the mixture to cool slightly.
Once cooled down enough to handle comfortably, strain out the tea leaves using a fine mesh strainer or cheesecloth-lined sieve over a mug or teacup with the fresh mint leaves inside it. Now pour in your freshly prepared hot tea slowly over the mint leaves while stirring gently with a spoon until all of the liquid has been added and evenly distributed throughout the mug or teacup. Add additional sugar if desired and then serve hot as soon as possible for maximum flavour! Enjoy!
Now that we've gone through all of the steps necessary for making authentic Sri Lankan mint tea at home, why not try it out for yourself? With just a few simple ingredients and only a few minutes of preparation time required, this delicious beverage is sure to become one of your favourite drinks any time of day! So gather up your ingredients and give this recipe a try today –you won't regret it! Cheers!