The art of tea craft in Sri Lanka, also known as Ceylon tea, is a rich and time-honoured tradition that has gained international recognition. Sri Lanka is renowned for its lush tea plantations that produce some of the finest teas in the world.
1. From Humble Beginnings:
Tea cultivation in Sri Lanka traces its roots back to the mid-19th century when British planters introduced tea plants to replace disease-ridden coffee crops. The island's unique climate and elevated regions, coupled with cool temperatures, provided the perfect conditions for tea cultivation to flourish.
2. Craftsmanship in Action:
The process of producing tea in Sri Lanka involves several meticulous stages. Expert workers hand-pluck delicate tea leaves, carefully selecting the best leaves for each batch. These leaves then undergo withering, where warm air is used to reduce moisture content, preserving their quality.
3. Unleashing Flavors and Aromas:
Following withering, the leaves are skillfully rolled, unlocking their natural juices and enzymes, thereby enhancing the tea's flavour and aroma. Oxidation, the next step, allows the rolled leaves to interact with oxygen, resulting in unique chemical changes that give each tea variety its distinctive characteristics.
4. Perfecting the Craft:
Once the desired level of oxidation is achieved, the leaves undergo firing or drying to halt the oxidation process. This final step not only further reduces moisture content but also imparts the tea with its signature flavour and appearance. The tea is then sorted and graded based on leaf quality, with the finest teas composed of young, unbroken leaves.
5. A Plethora of Tea Delights:
Sri Lanka produces a diverse range of teas, including black, green, white, and oolong varieties. Each type offers a unique flavour profile and requires specific brewing techniques. Notably, Ceylon black tea stands out for its bright, aromatic, and full-bodied characteristics, garnering global acclaim.
6. Cultivating an Economy and Heritage:
The tea industry plays a significant role in Sri Lanka's economy, providing employment to a substantial portion of the population and contributing to the country's export earnings. Beyond its economic impact, the tea estates and plantations also offer picturesque landscapes, attracting tourists from around the world.
The art of tea craftsmanship in Sri Lanka exemplifies the devotion, skill, and attention to detail exhibited by generations of tea producers. It has become an integral part of Sri Lankan culture, representing the nation's pride and heritage. Indulge in the beloved beverage of Ceylon tea, relishing the flavours that have been perfected through time-honoured techniques, and savour the essence of Sri Lanka's tea legacy.