Sri Lanka is known for its tea production and exporting, but what did people in the country drink before tea was discovered? Before the British introduced Ceylon tea to Sri Lanka in 1824, the people of this beautiful island enjoyed a variety of herbal teas and other beverages. In fact, some of these traditional drinks are still consumed today!
The most popular drink in Sri Lanka before tea was kola kanda, also known as coconut toddy. This milky white drink is made from the sap of the coconut flower and served cold or warm. Coconut toddy has a sweet taste, similar to honey, and it is rich in antioxidants and vitamins. It has also been used as a folk remedy for centuries to treat many ailments, including fever and digestive problems
Kurumba is another traditional drink in Sri Lanka that was popular before the advent of tea. This is an aromatic herbal tea made from the leaves of the kurumba tree, which is native to the region. It is believed to have medicinal properties and is thought to help with digestion, fatigue, and stress
Another traditional beverage that Sri Lankans enjoyed before tea was jaggery tea. This tasty drink is made from jaggery (sugar cane juice) boiled with spices such as cardamom, cloves, and cinnamon. It has a sweet and slightly spicy flavour, and it is known to have anti-inflammatory properties
Kiribath, or coconut rice pudding, is yet another favourite in Sri Lanka that has been around for centuries. This creamy dessert is made from cooked white rice mixed with thick coconut milk, cardamom, and sugar. It is traditionally served during special occasions and festivals, although it can also be enjoyed any time of the year!
As you can see, Sri Lanka has a rich history of traditional drinks that were consumed before tea was discovered. From kola kanda to jaggery tea and kiribath, these beverages offer flavorful and healthy options for those looking to explore what Sri Lankans had before tea. So next time you visit the island, be sure to try one of these delicious drinks!